The complete guide to Billings Breweries in Montana
Looking for a guide to the Billings breweries in Montana? Billings, Montana is the largest city in the state of Montana with right around 100,000 people. The breweries in Billings, MT are scattered throughout the city with a large concentration located downtown.
Because of their antiquated brewery laws, brewery hopping is encouraged so we took full advantage of it (more on that later).
Psst: We have a bunch of guides for this incredible state. Read more about Montana here.
This post was originally published in October 2020, and was updated in September 2022.
Table of Contents
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The hotels in Billings, MT are clustered together in 2 main areas: downtown and along Interstate-90.
For downtown locations, we suggest these hotels for their locations and high ratings!
If you are looking to be closer to the Interstate or more towards the stores, we suggest these:
- Residence Inn by Marriott Billings
- TownePlace Suites by Marriott Billings
- SureStay Plus Hotel by Best Western Billings
- Kelly Inn
To see all of the hotels in Billings, click here.
Let’s start this thing out with a quick lesson on Montana beer laws because they can be rough for the local Montana breweries (if you like to drink the amounts we do).
As of 2019, Montana ranked second in the nation for breweries per capita.
But Montana state law sure makes it difficult for beer-lovers to saddle up at a Montana brewery for a few pints. That’s because breweries can only serve customers between the hours of 10 AM and 8 PM.
Also, it is unlawful to serve a customer more than 48 ounces of beer in a single day. That’s 3 pints FYI. Even worse, if your brewery produces more than 10,000 barrels a year, you can only provide free samples to customers. (There are some loopholes to all of these, for what it’s worth).
These rules are all in place to “protect” the bars and restaurants of the world.
Although unfair to the craft breweries across Montana, it did force us to brewery-hop (and the rest of Montana) and taste everything that these local Billings breweries have to offer. Poor us!
Map of Billings Breweries
Click the interactive map below!
HOW TO USE THIS MAP: To view the layers and see the names of the places on this map, click the tab in the top left corner. You can select the check marks to show or hide certain layers. If you select the icons on the map, you will get more information about the point of interest.
HOW TO SAVE THIS MAP: If you select the star icon next to the map name, you can save this map to your Google Maps account. To view it, open Google Maps in desktop or on your phone, select the menu button, go to “Your Places,” scroll to the right to Maps, and you will see this map.
As the name suggests, By All Means Brew Lab is doing anything necessary to push the boundaries on brewing bold, yet approachable, beer.
This lab is where the mad scientist-brewers come together to create some innovative and original takes on craft beer.
By All Means, sister brewery to our other Billings-favorite Überbrew, is the first brew lab of the Billings breweries to use a centrifuge in its brew process, which filters the beer without stripping it of its integrity and richness.
The vibe of this place is really cool too with a huge outdoor patio area, large bar and upstairs seating areas, and even a viewing room for their foeders (pronounced FOOD-er).
These large wooden barrels have historically been used to age wine, but have been used a lot recently by brewers to create some out-of-this-world sours. Patience is a virtue with these foeders though as each batch can take anywhere from 12 to 18 months to be ready.
And don’t think typical bar food is all you’ll get here either.
As much as they like to experiment with beer, the kitchen loves to do the same to make some delicious Latin cuisine that perfectly marries spice and citrus to complement the bold beer.
Our pork and chicken tacos with a side of guacamole rounded out our experience which included a flight of beers (41 Peaks Rocky Mountain IPA, Peach Billingser Weisse, and Krystal wheat beer) as well as some samples of other experimental beers like Bamberry, a blackberry and raspberry maltshake IPA with vanilla bean.
As unfair and convoluted as Montana’s beer laws can be, Angry Hanks simplifies them for us.
Dubbed, “A great place to have a pint,” that’s exactly what you get at the most straightforward of the Billings breweries.
Cash only, no flights, and any pint of their craft beer is only $3!
The beer is made with yeast that is grown in-house, Montana-grown barley, and water from the nearby Yellowstone River which is the longest free-flowing river in the country.
The Street Fight Irish Red Ale was malty yumminess and the Anger Management Belgian Wheat is an absolutely perfect summer beer.
Having been on a sour kick for a while now, Thirsty Street was the best spot of the Billings breweries to satisfy her sour cravings!
Thirsty Street recently purchased Yellowstone Valley Brewing, located at the other end of the Billings Brew Trail, which is Montana’s only walkable brewery trail.
They are shifting its production to this new and bigger space that will free up the original location to produce Samantha’s sour beers, which can take a year or even more to age in barrels which obviously take up a lot of space.
You’ll find all sorts of sour creations at the original location like the Blue Note Blueberry Sour, Lemon Drop American Sour, a 3.14 Apple Pie Sour (math nerds rejoice), and the Go Figure Sour which is aged and then re-fermented over dates and figs.
If you’re not into sours, there are many other types of beers on tap, as well as cider, seltzer, kombucha, and wine.
A quick vocabulary lesson: Über (not the ride-sharing company) is simply defined as a “superlative example of its class or kind”. We’d say they are living up to the name quite well by bringing home some highly-coveted craft beer superlatives.
Over the past few years, Überbrew has won numerous awards and medals, including the Great American Beer Festival’s Small Brewery of the Year and Brewer Of The Year awards in 2016!
Today, two of their most popular beers in the taproom are the White Noise wheat (gold-medal winner at the GABF) and the Alpha Force Double Tap (bronze) which is a surprisingly-smooth black ale for the seven additions of hops.
If you’re brewery-hopping around the Billings breweries like we did, make sure you grab some of their delicious food too. The wings are great, but we loved our giant soft pretzel, served with beer cheese, of course.
Meadowlark Brewing is the newest of the Billings breweries, but it actually got its start back in 2014 as one of the only breweries in the town of Sidney, MT, which is about 4 hours from Billings and just across the North Dakota border. The original Sidney location is still open if you ever find yourself in that area.
The Billings location is a beautiful new building with exposed brick throughout, a large bar, and tons of seating on multiple levels.
There is also a huge patio area to enjoy those cool Montana nights and even a kids’ play area for the little ones to blow off some steam while the adults do the same.
Mainstays include beers such as the delicious Badlands IPA, the Ole Gus Scotch rye ale, Harvester cream ale, and the Black Steer’s Tookus oat malt stout.
We also tried some of their seasonal or rotating beers like the Squashtoberfest, which was actually made two different ways (one with Montana malt and one with Dakota malt), and their Teddy Roosevelt American Badass Imperial wheat IPA.
The taste of this beer fits every bit of the name and is definitely worth a try!
Meadowlark also has a full menu of delicious-looking and delicious-tasting food. We had the tray of nachos and those were some banging nachos complete with carnitas and beer cheese sauce. Yum!
Photo Credit: Montana Brewing Co Facebook
In the heart of downtown Billings, and amidst all of the other downtown Billings breweries, Montana Brewing Co. is a brewery, full bar, and restaurant that is considered Montana’s first brew pub.
The full bar and food menu complementing their brewery operations is perfect so you can satisfy any type of alcohol-drinker and food-eater in your party.
Try their Whitetail Wheat ale, the Fat Belly amber, or Custer’s Last Stout to go along with your nachos, burger, or sandwich.
If you’re still hungry for some dessert after your food and beer, head across the street to the Big Dipper Ice Cream shop.
Canyon Creek Brewing all started many years ago when their now-brewer was crafting his own recipes in a garage and his friends asked when he would start his own brewery. The answer was December 2013.
Canyon Creek opened its doors in 2013 and claims to be the first of the Billings breweries to actually be built from the ground up.
It’s one of the few Billings breweries on the western side of the city and has a really nice patio and huge tasting room where you can enjoy any of their brews, including their Copper ale or the One Night Stand blonde ale.
Photo Credit: High Plains Brewing Yelp
The father-and-son owners originally purchased the building in the early 2010’s for warehouse space for the family ranch and water-hauling business.
Since then, it’s been modified to house the brewing operations and tasting room. The tasting room has a definite Western-feel to it with the family’s ranch sign hanging on a wall, plus another sign that says “Dirt Rich, Cash Poor.”
Some of their popular beers include the honey porter and the honey wheat beer, which is made with honey from Larson Apiaries in Billings.
The newest Billings brewery is Diamond X Beer Co which opened on the west end of the city in 2020. Quickly becoming a local hot spot, Diamond X offers both craft beer and food as well as mini-golf at their location. Their location is set in a large barn-like structure and the inside is decorated to match with exposed beams and vaulted ceilings.
With 18 beers on draft, you can try many of their house-made beers or even some of their guest taps. They seem to favor the lighter ales and lagers while they continue to find their niche.
Located within walking distance of Überbrew and several of the other Billings breweries, Carter’s Brewery is situated on historic Montana Avenue and is named for the brewer’s son who was born around the same time as the opening of the brewery.
Of all of the Billings breweries, Carter’s probably has the most rotational beers on tap as they have a fairly small brewing system and are constantly churning out new recipes. The tasting room is located in the old train station, which recently closed its doors, and has allowed Carter’s to remodel and expand their tasting room. You’ll still find a lot of nods to the old train station while you sip on your beers.
If we are being honest, this stop wasn’t “our cup of tea”, but we encourage you to try it out and form your own opinion.
When we travel, we rarely go back to a place since we want to support as many local businesses as possible (we call it retreading). Our exception has been in Billings, MT, at Yellowstone Cellars & Winery. We’ve went back three times during our week and a half visit (included a time we assisted the winemakers with HAND-BOTTLING their delicious wine).
Yellowstone Cellars prides itself on making the more traditional wines using grape varietals from the Old World regions like Burgundy, Bordeaux, Tuscany, Piedmont, and Rioja. As you might expect though, the grape-growing conditions aren’t fantastic here in Montana, so Yellowstone Cellars sources its grapes from vineyards in the well-known Yakima Valley in Washington state.
But it isn’t just the yummy wines (Samantha is partial to her favorite Petit Verdot and Chris loves the Cabernet Franc) that have brought us back several times.
Winemaker Clint, along with his daughter and son-in-law Sarah and Brandon, are some of the nicest people you will meet and are always thrilled to talk shop with you and show you around. You might even get to taste something right out of the barrel in their cellar if you’re lucky!
Trailhead Spirits
From the small Western town charm to the big city attractions and hikes galore to some great breweries and distilleries, it’s no wonder that Billings is known as Montana’s Trailhead because of the vast number of things to do in Montana’s largest city.
Trailhead Spirits Distillery plays on Billings’ moniker and is no exception to the fun things to do around Billings.
The founder’s family legacy dates back to Prohibition when his great-grandfather was one of the prominent bootleggers in southwestern Montana.
Today, Trailhead Spirits is still keeping the family tradition alive by sourcing grains and other products from the family farm in Highwood, MT.
With an award-winning lineup that includes vodka, gin, whiskey, and even a chocolate whiskey, you’ll be sure to find something you like in either a tasting flight or one of their tasty cocktails.
We tried the Old Fashioned for consistency purposes and it was tried, true, and delicious. Chris went out on a limb and ordered the Crazy Mountain which is their Healy’s Gin, lime, simple syrup, cucumber, basil, and a habanero salt rim.
The habanero salt paired with the crisp coolness of the cucumber just perfectly.
After this drink, Chris said that he is starting to come around on gin! Well done, Trailhead Spirits, well done.
Overall Billings Breweries
If the number of Billings breweries above surprised you, you’re not alone. But for Montana’s largest city, there are a lot of thirsty beer drinkers out there who need to be satisfied with great local craft beer.
Just remember those annoying Montana beer laws (3 pints per person per day) and you’ll have some fun hopping through the Billings Brew Trail and beyond.
Still not sold on the Billings breweries scene?
Well, Billings has been named a couple of times to the list of one of the best cities for beer drinkers in the US by SmartAsset. This is based on several factors including the number of breweries, the number of breweries per capita, the number of bars per capita, average rating scores from review sites for breweries, and the average price of a pint.
Now you should be convinced. So come visit Billings to check out all of the great Billings breweries!
For more information on Montana, click on the image below:
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We are Samantha & Chris and we are Boozing Abroad (literally). Together, we've traveled to over 40 states and 20 countries drinking local beers, wines and spirits along the way.
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Samantha and Chris fell in love with traveling together back in 2015. They met, married, and lived together in Richmond, VA for 7 years before becoming full-time travelers in 2020.
Along the way, they’ve traveled to over 40 U.S. states and 20 countries while drinking local beers, wines, and spirits during their journeys.
Join them as they share travel resources, stories, and guides based on their personal experiences drinking locally when traveling globally.